Greenhouse Fumigator

An insecticide smoke to kill flying and crawling insects in greenhouses. It can be used against houseflies, cluster flies, fruit flies, mosquitoes, wasps, moths, ants, cockroaches and stored-product insects such as saw-toothed grain beetle and adult grain weevils.

For best results fumigate in the late afternoon and leave the greenhouse for a minimum period of 2 hours. Clear people and animals including fish from the room before use. Place canister(s) spaced out on a heat resistant surface on the floor e.g. a plate on top of a sheet of 50cm x 50cm aluminum foil.

IMPORTANT: THIS PRODUCT MAY EMIT SOME SPARKS UPON IGNITION. CAUTION MUST BE TAKEN WHEN LIGHTING THE PRODUCT.

Make the area to be fumigated as smoke tight as possible by closing all windows etc. Open canister(s) and light the fuse on the canister furthest from your exit point first, then light the next fumigator and move towards your exit point. Close the door on exit, it is not necessary to seal the door with tape. Leave for at least 2 hours but preferably overnight and then ventilate the greenhouse thoroughly.

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