Geum Mai Tai

Plant Geum ‘Mai Tai’ in moist but well-drained soil in a position with full sun or partial shade. Adding organic matter when planting improves soil structure and helps retain moisture. Space plants 30-40cm (12-16in) apart to allow air circulation and healthy growth. A light application of general-purpose fertiliser in spring supports strong flowering, as does regular watering. To maintain your Geum’s shape and extend the blooming season, remove faded flowers regularly. In autumn, trim back old foliage to keep the plant tidy and encourage fresh growth for the next season.

Geum ‘Mai Tai’ should be divided every three to four years for best flowering. The best time to split the plant is early spring or autumn, when conditions are mild. To divide, carefully lift the clump with a fork, shaking off excess soil to expose the roots. Use a sharp knife or spade to separate the clump into smaller sections, making sure each has several healthy shoots and a good root system. Replant immediately in well-prepared soil, watering thoroughly to help the divisions establish.

Geum ‘Mai Tai’ pairs beautifully with contrasting and complementary perennials. Its warm apricot blooms stand out against deep purples and blues, making it a perfect partner for Salvia, Nepeta, and Alliums. The soft, ruffled petals also blend well with pastel shades, creating a harmonious look when planted alongside soft pink Geraniums.